Health
ealth is the overall condition of an organism. Does it have any disease? Is it alive? That definition is a general statement that covers the state of being of the organism. Dis-ease is a state of poor health. Vibrancy, freedom from illness, physical fitness, and happiness all reflect good health.
The World Health Organization's (WHO) definition attempts to encompass more with "a state of complete mental, physical, and social well-being and not merely the absence of disease or infirmity, ”which defines good health. This statement does not account for a range of conditions. Health is an all-or-nothing proposition.
According to the Merriam-Webster dictionary, health is “the condition of being sound in body, mind, or spirit;
the general condition of the body; and a condition in which someone or something is thriving or doing well.”
This definition is the best of health. Health is the best possible state of wellness. Health, according to the two sources, is the absence of illness. GOOD health is the absence of dis-ease. Few people on this planet are healthy.
River 2 by Allison L. Williams Hill
Health and Pharmaceuticals
My aunt died from an overdose of cortisone administered in the hospital after her mechanical wheelchair jammed and she fell, hitting her head on a brick paver. I don't know what my cousins experienced with that facility's administration. I felt it was too sensitive to broach. That was an example of iatrogenic illness, or what is caused by physicians. Tens of thousands of people die from these mistakes yearly.
Aunt Ernestine Williams Robinson was a minister, and so was her husband, Winifred. Equipped with her Cricut machine, she made wonderful cards.
A famous incident involved actor Dennis Quaid and his 10-day-old twins. In 2014, they were home and developed staph infections. The hospital staff intravenously gave them heparin, a drug for adults used to thin blood. The newborns should have received 10 units of another blood-thinning drug specifically for children. They received 10,000 units.
Is the pharmaceutical industry collaborating with food companies to create new customers? There is a relationship between the two types of corporations. The Standard American Diet uses a limited selection of foods organized around animal protein.The public was conditioned over decades to consume animal products, including eggs and dairy, three times a day. The only time it changed was during World War II, when the federal government implemented rationing to ensure food for soldiers.
Consuming the same foods more than once every four days, in many cases, or twice within four days, may cause allergic reactions.The body's cells start to recognize the food as an enemy, and the immune system will attack it. The white blood cells produce an acid as the "enemy" is destroyed. The Omega-6 acid is called arachidonic acid. This stuff causes inflammation, and joint pain is one of the symptoms, familiar to many. The acid deteriorates the cartilage in the knees. When you eat more of the offending food, the worse the inflammation gets.
Unless people access and use information from alternative medicine websites, books, and physicians, they will continue to drink coffee every day with bacon, eggs, and toast, or fried chicken.Chickens are fed grains and given hormones that accelerate their growth to adulthood in six weeks. People eat more chicken whose makeup has increased in Omega-6 fatty acids, making them less healthy. Couple that with frying them in Omega-6 oils, and they are far less nutritious than they were in the 1950s.
The pharmaceutical industry formulates problem-solving medical, patentable, pain-relieving substances that do not address the cause, but address the symptom or symptoms. The industry successfully directed people by using commercial television to "Ask your Doctor" instead of waiting for a doctor to prescribe a solution to their problems.
Health and COVID-19
March 2020 was the beginning of the COVID-19 lockdown, and then-head of the National Institute of Allergy and Infectious Diseases, Anthony Fauci,and the CDC "encouraged" millions of Americans and people worldwide to receive an unproven drug announced as a vaccine to protect humans from the coronavirus that attacked the respiratory system. People accepted insertion of a Q-tip up the nostril for the polymerase chain reaction test, or PCR test, invented by the late Dr. Kary Mullis. The inventor repeatedly warned against subjecting the material to the process Anthony Fauci directed for diagnosis. The higher the rate, the more capable the test would reveal the presence of older material that was in a person's system years ago. This process yielded numerous positive outcomes.
The World Health Organization established the Independent Panel to investigate the COVID-19 pandemic.
One of its findings was that the response to the pandemic was slow and not taken seriously.The WHO should have declared a global emergency earlier than it did, its report stated, adding that without urgent action, the world remains vulnerable to another primary disease outbreak.
More than 3.3 million people around the world have died of COVID-19 by 2021, according to the WHO. The lockdown and inaccessibility to go to work and for recreation, in most public places, continued into 2022. Other sources stated that as many as 20 million people have died from the shot beyond 2021.
People continue to die. Medical examiners with 40 years of experience in the industry saw long white clots in the veins of deceased people, preventing formaldehyde from entering the blood vessels. Medical examiners had to remove the clots first to allow the embalming process to resume.
I looked at the Independent Panel's recommendations and, strangely, it did not include the banning or the prevention, internationally, of “gain-of-function” bioweapons. This omission implies the expectation of more outbreaks, and the WHO is the spearhead to charge the world with instructions of its own design. The first directive would be to eliminate the possibility and the probability that such an event will occur again.
The Roam by Allison L. Williams Hill
Health and Food Production
Throughout history, man has used some 3,000 plant species for food; From a possible selection of over 12,000 edible plants, at least 150 of them have been commercially cultivated to some extent. But over the centuries, the tendency has been to concentrate on fewer and fewer. Today, most of the people in the world are fed with 20 crops, or cereals such as wheat, rice, maize, and sorghum; root crops such as potato,sweet potato, and cassava; legumes such as peas, beans, peanuts (ground nuts), and soybeans; and sugar beet, coconuts, and bananas. These plants are the main bulwark between humanity and starvation. It is a tiny bastion. 1 Mind Body Con
Monoculture strips vital nutrients from soil and, unfortunately, is used to produce refined products in the Stand American Diet. Climate engineering involves distributing substances in clouds to induce rain, and, according to Geoengineering Watch, the government and engineers claim that this method is to reduce sunlight on the planet's surface and thereby mitigate global warming. The feathery clouds that hang in the troposphere for hours contain patented climate modification nanoparticles that descend to the planet's surface.
Flora and food depend on the environment to grow. Our food requires water. The rain and snow contain high-resolution transmission electron microscope-identified evidence of 20-40 nanometer manufactured, unnatural substance particulates. Blood and urine analyses revealed the presence of aluminum, barium, strontium, and cadmium.2
I mention it here because these products enter our food chain. If this affects our food, the following diseases, among others, are present in the human population: Alzheimer's, asthma, cancer (I am not sure which types), headaches, skin disorders, immune system decline, and eye issues. Are we, as people of this planet, that ignorant that we will do nothing to stop this? How can health be assured when world governments condone this?
Health and the Standard American Diet
The Standard American Diet, often abbreviated as SAD, refers to the typical diet consumed by many people in the United States. It is generally high in:
- Processed foods - manufacturers may add vitamins and minerals after destroying the natural grains
- Refined sugars and carbohydrates
- Saturated and trans fats, Omega-6 Fatty Acids
- Sodium is present in canned products.
- Red and processed meats are high in sodium and contain nitrates and nitrites.They can potentially form harmful compounds called nitrosamines when exposed to high heat during cooking. Read More: What Does It Mean When Red Meat Is Processed?
Read More: https://www.thedailymeal.com/1785124/what-is-processed-red-meat-info/
- Highly sweetened beverages (sodas, energy drinks) with High Fructose Corn Syrup
The Standard American Diet is low in:
- Whole fruits and vegetables, organic preferred without pesticides. Pesticide residues found in 70% of produce sold in US even after washing. Some pesticides are carcinogenic. Some affect the endocrine system's growth and hormones
Read more at Pesticide Science.
- Whole grains, organic preferred without pesticides.
- Fiber transports refined processed foods from the digestive system, specifically the colon.
- Healthy fats (like omega-3s) support heart health and reduce inflammation.
- Plant-based proteins do contain all of the amino acids the human body needs, supporting the premise that animal protein is unnecessary.
Refined processed foods may have vitamins and minerals added in, but they fall short of what the body needs. Question the quality of the added supplements. Profit drives manufacturing. Breakfast cereals, for example, are unhealthy products that are advertised and consumed primarily by young people due to their sugary, colorful flavors, most of which are artificial. The SAD is also characterized by the quality of convenient foods and pre-cooked products that require little preparation, which have been integrated into society for the fast-paced lifestyle people have been convinced they lead, and what they need to stay on top.
The Standard American Diet creates obesity if the consumer continues to eat without the foods that are intentionally missing.
The Standard American Diet in the United States and around the world brings out the worst in humans, with:
- Obesity epidemics: One-third of US adults are obese, and this worsened during the COVID-19 pandemic.Health organizations see similar developments in foreign countries.
- Chronic diseases: Higher rates of diabetes, heart disease, hypertension, and some cancers.
- Mental health issues: Processed foods can contribute to inflammation and mood disorders.
- Addictions: The combination of sugar, fat, and salt in processed foods makes them more appealing to many.
Traditional lifestyles and diets changed due to Western cultural influence and advertising influences. More money is made globally with food corporations exporting processed goods. American processed foods are "graded," meaning that the standards of foreign countries are lower than those of the United States. Corporations generate more revenue with less expense.
Health and Chemical Corporations
More studies, six decades later, show that products developed for war have had a lasting impact on our physical systems. Corporations expanded their markets by incorporating products into civilian use for residential and commercial purposes, as well as for appliances. War products presented Americans with Teflon, a brand name for a product that contains polyfluoroalkyl substances, or PFAS, used for heat, water, and adherence resistance.
Sold as a product to make life easier, studies show it is present in our bodies, waters, and air, to say nothing of flora and fauna impacts
Chemist Kris Hansen was tasked with testing blood for chemical contamination, fluorochemicals at 3M, Minnesota, Mining, and Manufacturing.
"Several of 3M’s most successful products contained man-made compounds called fluorochemicals. In a spray called Scotchgard, fluorochemicals protected leather and fabric from stains. In a coating known as Scotchban, they prevented food packaging from getting soggy. In a soapy foam used by firefighters, they helped extinguish jet-fuel fires. Johnson explained to Hansen that one of the company’s fluorochemicals, PFOS, short for perfluorooctanesulfonic acid, often found its way into the bodies of 3M factory workers. Although he said that they were unharmed, he had recently hired an outside lab to measure the levels in their blood. The lab had just reported something odd, however. For the sake of comparison, it had tested blood samples from the American Red Cross, which came from the general population and should have been free of fluorochemicals. Instead, it kept finding a contaminant in the blood." 3
Health and Microplastics
Microplastics are tiny particles of waste film, BPA, and forever chemicals like phthalates, and fibers smaller
than 5mm in diameter, decomposing wherever they are dumped. These waste products are a part of us to the extent it exists in our bodies, in placentas, fecal matter from babies, and our brains.Plastics do not biodegrade like paper, glass, or cow dung. There will always be pieces where they exist. Some plastics break down from exposure to sunlight."In particular, the increased consumption of masks during the COVID-19 pandemic has dramatically increased human contact with microplastics. To date, the emergence of microplastics in the human body, such as feces, blood, placenta, lower airway, and lungs, has been reported. Related toxicological investigations of microplastics were gradually increased. To comprehensively illuminate the interplay of microplastic exposure and human health, we systematically reviewed the updated toxicological data of microplastics and summarized their mode of action, adverse effects, and toxic mechanisms. The emerging critical issues in the current toxicological investigations were proposed and discussed. Our work would facilitate a better understanding of MPs-induced health hazards for toxicological evaluation and provide helpful information for regulatory decisions." 4
Chemtrails on the Sea by Allison L. Williams Hill
As this impact on humans is under study, there is little available about what it can do to the body.The plastics many of us come in contact with are what cover produce in stores, supposedly to contain and protect it.These products may affect the endocrine system, which regulates sleep, sexual reproduction, metabolism, growth, and temperature. The hypothalamus regulates the system. Recently, plastics were reported in the brain. How does this affect our growth and development? Begin by reducing instances of ingesting or inhaling them.
I would like all of us to expand our concern beyond humans, about all of these issues, and take action for humanity,flora, and fauna. Images of dead birds with guts full of plastic objects show us we have work to do.
Health and Chemtrails
From Stop Spraying California website:
• Ventura County, California, all 50 U. S. States, and ALL NATO countries are now being sprayed.
• The American people are not being told when they will be sprayed next or why they are being sprayed.
• Independent researchers and labs continue to show off-the-scale levels of toxic metals and poisons in the general population.
• Someone is bioengineering our atmosphere and the air we breathe without our consent.
• The U. S. population has been exposed to Chemtrail spraying for more than 10 years.
• The first chemtrail spraying tests on U. S. cities were conducted in 1997.
• Spraying biological and chemicals agents on U. S. Citizens is Illegal!
What Do Chemtrails Contain?
Independent tests across the U. S. have shown chemtrails to contain the following substances:
...and many other toxins. These substances do not belong in human bodies, animals, or flora.
Short Term Effects of Chemtrails
Long Term Effects of Chemtrails
Are Chemtrails Affecting Food Supplies?
Yes, they are. Mainstream media perpetuates the premise that chemtrails are actually contrails, even though chemtrails and contrails look different. The chemtrails explanation changed to what "conspiracy theorists" called chemtrails are indeed contrails distributing a formula to reduce solar radiation on the planet's surface. This explanation does not support the need for old blood, radioactive thorium and cesium, or pathogenic material in the atmosphere. To date, I have not seen studies that prove solar reduction works with organic material that has the potential to cause disease.
Is it inconceivable to assume that all of the produce exposed to the environment is subject to contamination from chemtrails? What happens to trees? Dane Wigington discussed his observations of tree stands near his residence. Discuss the purpose of it all, if you will. Ask, "Why?" But when you do, choose action to stop it.
In addition to the previous information, The analyses carried out have verified the presence of the following elements in the chemtrails: barium, aluminum, radioactive thorium and cesium, copper, titanium, silicon, lithium, cobalt, lead, ethylene dibromide and several pathogenic agents.
All of that is in our bodies. They accumulate and the medical and pharmaceutical industries are finding new diseases in humans. Think of combinations of these substances entering your eyes, noses, and skin in different amounts, with the food and lifestyle choices we have currently. Science will not be able to move fast enough to support management or cures for our bodies and minds. Read more at Geoengineering Watch.org for more proactive information. Inform your families, your communities and write to your elected officials.All of us need to to move the needle before humanity and God's beings are gone.
Chemtrails, South Carolina by Allison L. Williams Hill
Environmental contaminants in food will compromise our health. A website called Chemtrail Central shared
how to test the air periodically in your area by:Assembling a piece of glass on a 5-gallon container before the rain. When the water dries on the glass, scrape it off into plastic bags or jars and submit the samples to labs for testing. Personally, I would use more than one. You request information on what would affect your garden.Read soil health studies, reports, and other environmental information about your area and areas adjacent. Collect air research information to develop a record of the air quality.
Use information and develop relationships at watchdog groups like:
The Environmental Working Group (EWG),
Institute for Responsible Technology, and organic consumers' associations.
Develop relationships with organic food stores in your community. Alert them to your findings if it is helpful.
See Sylphs and Sylphs Knowledge.
Chemtrails over 6 Flags Great Adventure Amusement Park by Allison L. Williams Hill
Learn how and submit FOIA (Freedom of Information Act) requests, and follow environmental advocacy reports for more transparency.
Resources: Where to Get Information
Documentaries:
Forks Over Knives
That Sugar Film
The Magic Pill
Food, Inc.
7 Steps to Perfect Health
The Animals Film
Books:
The Omnivore’s Dilemma by Michael Pollan
Salt Sugar Fat by Michael Moss
Fast Food Nation by Eric Schlosser
Organizations:
Center for Science in the Public Interest (CSPI)
Environmental Working Group (EWG)
Physicians Committee for Responsible Medicine (PCRM)
Geoengineering Watch.org
Institute for Integrative Nutrition
Progressive Radio Network
"Every breath we take is now laden with toxic metals and chemicals from the ongoing global atmospheric spraying. These materials "bioaccumulate" in our bodies and brains. What we face from the climate engineering programs is nothing less than an all out assault against us, the planet, and all life." 5
Nanoparticles of aluminum are infinitely more reactive and can easily penetrate the brain.
". . .My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease, and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum.
Nanoparticles of aluminum are not only infinitely more inflammatory, they also easily penetrate the brain by a number of routes, including the blood and olfactory nerves (the smell nerves in the nose). Studies have shown that these particles pass along the olfactory neural tracts, which connect directly to the area of the brain that is not only most affected by Alzheimer’s disease, but also the earliest affected in the course of the disease. It also has the highest level of brain aluminum in Alzheimer’s cases.
The intranasal route of exposure makes spraying of massive amounts of nanoaluminum into the skies especially hazardous, as it will be inhaled by people of all ages, including babies and small children for many hours. We know that older people have the greatest reaction to this airborne aluminum. Because of the nanosizing of the aluminum particles being used, home-filtering systems will not remove the aluminum, thus prolonging exposure, even indoors."6
Health and Vaccines
VAERS is the Vaccine Adverse Reporting System is the federal government’s database that doctors and other health professionals are required to list injuries from vaccines.
In September 2002, Dr. Collen Boyle and Dr. Frank DeStephano, federal officials, destroyed documentation that African-American males are 3.5 times more likely to get an autism diagnosis than other children if they received the product before three years of age. The CDC knew this and ordered them to destroy the proof except one doctor, Dr. Robert Thompson. He kept one garbage bag of data.
Fox News contributors blocked congressmen from constructing a federal hearing on vaccines.
My Thoughts on Health
The World Health Organization's (WHO) definition attempts to encompass more with “a state of complete mental, physical, and social well-being and not merely the absence of disease or infirmity,” which defines good health. This statement does not account for a range of conditions. Health is an all-or-nothing proposition.
According to the Merriam-Webster dictionary, health is “the condition of being sound in body, mind, or spirit; the general condition of the body; and a condition in which someone or something is thriving or doing well.”
At least according to the WHO, health, by their definition, is unattainable. That leads me to question who does? WHO? The WHO was working on a treaty to be signed by all countries, positioning them as the authority on health protocols. This would entrench the pharmaceutical industry as the sole distributor of drugs for all diseases, known and yet-to-be-declared, including pregnancy.
They, therefore, define health? People should take control of their own health. It is empowering to examine, identify, and enact each person's individual path to optimal health. Take that journey yourself. Only you live in your body and know the needs of your unique, organic, Creators-given machine to exist and experience here.
References
1 Mind Body Con- I refer to Tommy Cichanowski's work despite it not being accessible. The quote was not direct but I though the statistics were significant. I printed all of the pages on his web site. It is unfortunate that it is not online. I hope that his survivors, I think he transitioned, will continue his work.
3 How 3M Executives Convinced a Scientist the Forever Chemicals She
Found in Human Blood Were Safe
4 The potential toxicity of microplastics on human health
5 Geoengineering Watch, Dane Wigington
Resources
Links
The above meditation mandala will be available soon.
