Addictions
our addictions can develop from coffee, hamburgers and French fries, beer, and other alcoholic beverages; cigarettes; crack, cocaine, crystal meth, and heroin. Studies on ultra-processed foods showed that a significant number of adults and children are addicted. These ultra-processed genetically modified organism products include snacks, highly sugared products, and salty products that have long shelf-lives and lead to overeating and obesity. (1) These products are designed to be appealing. Their appearances, colors, and flavors change to encourage year-round or seasonal consumption. People consume more products made from potatoes, rice, wheat, and corn, all treated with pesticides, which, when ingested, interrupt many of the body’s functions. The molecules attach to the same receptors in the body. The body craves more of the satisfaction of eating, crunching, and munching, sometimes not knowing the bag is emptying. I have done this while watching television. I reached into the bag of shortbread cookies, and it was empty. I was alone in my bedroom and was very surprised they were completely gone. I could not blame anyone.
Standard American Diet (S.A.D.) cheeseburger and French fries
Drugs cost more and are quickly addictive. You need to get more and take more because its effects are quicker and short-lived. It does not matter if it is food, pharmaceuticals, or illegal, or now legalized, drugs. The physical desire to have will occur. Otherwise, you experience withdrawal.
That is the definition of addiction.
These were medications my late brother was taking for his atrial fibrillation, sclerosis, fluid retention, and brain by Allison Williams Hill
Food costs much less, initially.
Food is consumed over days;
Weeks;
Months,
Years...
“Eggs, toast, bacon. Yep. Every morning for the past 23 years.”
“I don’t know what I’d do if I didn’t have my cup of coffee in the morning.”
“I don’t talk to the kids, even my husband, until I’ve had my coffee.”
Repetition Breeds Contempt in Our Bodies
Addictions are screams for more in an underhanded way. It is as if the
body is held hostage and it says to you, “Either eat more of that
cheesecake WITH strawberries and syrup or I will continue banging the drum in
your head!” To make the pain go away, you eat what the body is craving.
You satisfy the addiction. You become pain-free….until the next time.
Spirit of the Island II by Allison L. Williams Hill
The repetitive use of foods creates conditions within the body that you may automatically desire that food. You may or may not know why. The example was linked to a specific food. You already know what is causing it. If you don’t have the coffee, or the eggs, or, or, or, you experience pain – irritability, joint ache, fatigue, memory loss, nervousness, until you consume it.
In the Addictions video above, I bring up the late former President George H.W. Bush who signed an Executive Order paving the way for the Monsanto GMO bt toxin. The book Seeds of Destruction: the Hidden Agenda of Genetic Manipulation by F. William Engdahl gives the history and the impact this unknown has caused the American people and the world. The genetic manipulation process that supposedly changed corn; soybeans; wheat; rice, and cotton but had no unintended effects was considered only as a food additive.
I was in the US at the time and
do not recall this at all. But I do remember the Panama Invasion,
another incident that the same president was responsible for.
Politicians use deception, creating activity with the intent on creating
capitol, transferring enormous wealth, and/or to divert the attention
of the people. Panama Invasion took place on December 20, 1989. The
signing of this EO took place on 1992, however, Bush was discussing this
several years before signing the EO.
Thought detail 8 by Allison Williams Hill
Addictions Can Cause Many Kinds of Inflammation
Prior
to refined flour products without the germ, there were few, if any
inflammation issues. Today, people are encouraged to use ancient grains,
non-refined grains such as spelt; amaranth; kamut; bulgur; teff; farro; sorghum and fonio, among others. When bread that was made from these products are consumed, they experience
no inflammation at all.
The fast food industry uses genetically
manipulated products such as wheat and most Americans eat it without
thinking about it.
Before GMO-
refined flour white bread- hamburger buns, white bread – arthritis, IBS; weight gain; sugar spikes, constipation.
After GMO: GMO products are used in fast food industry- Wendy’s, McDonald’s, Burger King- arthritis, IBS; weight gain; sugar spikes; constipation, and brain tumors were reported with the bt toxin present in high amounts in the patient’s urine...
PLUS the bt toxin is passed on to newborn babies.
Canadian study reported Rodale in 2012 contradicts claims by Monsanto that the toxin is destroyed in the abdomen by the hydrochloric acid. Contrary to this statement from Monsanto that was never proven, the study showed that the bt toxin was in the umbilical cords as well as in the newborns. No study, to this year in 2020, was ever undertaken to examine what this genetic modification does, which is supposed to change every cell of the plant, in humans.
Admit and Identify Your Addictions
Food has significant power, as I said earlier, no different than cocaine or crystal meth. The substance is broken down through digestion. The reduced, simple substances are carried through our bloodstream and absorbed into various parts of our bodies. The result can be supportive or destructive, depending on what the substance is and how long we have ingested it.
Sound by Allison L. Williams Hill
Investigate your foods and other parts of your life to learn about, identify and change your auto pilot tendencies. What do you eat every day? Is the morning rush so crunched that there are a few foods or beverages you consume? Are you running the same track every day? Make the time to figure that out, on your own or with me at In-Vesica Health Program Approach.
For More Information
Seeds of Destruction: the Hidden Agenda of Genetic Manipulation by F. William Engdahl gives the history and the impact this unknown has caused the American people and the world.
Unfortunately, "Genes in GMO Food Do Wind Up in People, Study Shows" in Rodale Newsletters (http://www.rodalenews.com.genetically-modified-food-0) is no longer available. After the death of son, Robert Rodale, in a car accident in Moscow (I thought that was odd) in 1990, the company went through many leadership transitions. Its sale was announced in 2017 and was completed to the Hearst Crown Publishing Group in 2018. Rodale was one of the first companies to burst Monsanto's lie, that the bt toxin was destroyed during digestion. It is practically in everyone of our bodies. Our bodies were never meant to contain such a substance. One of the best ways to reverse whatever effect this may have in your body is to detoxify.
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by
Carol Simontacchi. Ms. Simontacchi attended the Union Institute and
University as did my husband. Her Project Demonstrating Excellence, or
PDE, was the information and study from which this book resulted. It
was an amazing account of her experience and her daughter, watching, she
described, this sweet child, turn into something that was not remotely a
part of her. This is a attention-grabbing investigation of food and the food industry not just by a scientist but by a concerned mother.
Gary Null, Ph.D.
Gary Null has published many scholarly papers on the subject. His website PRN.Live has articles I include here on what is going on with the world's food supply. I encourage readers to look at all of the work there as it body of information is useful, factual to provide you with objective content so that you may make a more informed decision about your health and wellness.
First paragraph from Rape of the Soil:
"All earthly life depends ultimately on plants - for plants are the only living organisms able to create life from inorganic matter. This is accomplished through the fascinating process of photosynthesis, by which plants utilize the sun's power in order to convert water, minerals from the earth, and carbon dioxide from the air into carbohydrates, proteins, and oils - the basic sources of energy of all living things. Science has not been able to reproduce this deceptively simple chemical conversion in the laboratory. It has only gone so far as to develop various means of providing the plants with nourishment, so that they may draw an even greater supply of food from the soil."
Seeds of Death: Understanding the Deception Behind GMOs
Gary Null and Richard Gale
Progressive Radio Network, May 24, 2013
First paragraph of Seeds of Death: Understanding the Deception Behind GMOs:
"During the past decade, there has been a growing awareness about the limitations and dangers of genetically modified foods and chemical industrial agriculture now threatening the health, lives and environment across the planet. The pro-GMO community, including food companies and federal and state legislators, hearken bioengineering as the solution for maintaining the world’s food supply in the future. However, to date there has been no scientific evidence to substantiate this claim. Dr. John Fagan, a former genetic engineer at the National Institutes of Health, has stated,
'Crop genetic engineering as practiced today is a crude, imprecise and outmoded technology. It can create unexpected toxins or allergens in foods and affect their nutritional value. Recent advances point to better ways of using our knowledge of genomics to improve food crops that do not involve GM.' "
44 Reasons to Ban or Label GMOs
First paragraph of 44 Reasons to Ban or Label GMOs:
"For twenty years the federal government, through the USDA and FDA, has stated unequivocally that genetically-modified organisms (GMOs) are safe and can help feed the world and save lives. However, over the last two decades independent scientists have brought forth challenges to the prevailing dogma on this important issue. The response of the GMO industry to any critic–irrespective of their credentials or the scientific evidence they provide–is that they are wrong. To determine where the truth lies, we have set about reviewing all available scientific literature on the
safety and efficacy of GMOs. The results of our independent investigation are stated in the following 44 reasons to ban or label GMOs.
"All of the information is footnoted and fully referenced."
Big Agriculture and GMOs: The New Walking Dead
by Richard Gale and Gary Null PhD
Progressive Radio Network, October 22, 2014
First paragraph of Big Agriculture and GMOs: The New Walking Dead:
"With the passing of every month, new discoveries and findings reveal further scientific evidence that the promises of GM crops and chemical pesticides are fraudulent. Rather the verdict is out that Big Agriculture is ravishing the planet and the health of humans and non-humans alike. Anti-GMO advocates have been warning of this global food and environmental catastrophe for over two decades. Now independent science, outside the halls of Monsanto’s and the USDA’s control and manipulation, are vindicating these voices. Private industry has nothing to support its lies and false claims over GMO safety and benefits; therefore it is forced to rely upon dirty politics, crony lobbying, and character assassination of the leaders of the anti-GMO movement by corporate shills such as Mark Lynas and Patrick Moore."
Footnotes
1. Ultra-Processed Food Addiction: A Research Update, pub-med.gov.
Resources
1. Tutten, James, Study warns of growing addiction to ultra-processed foods among adults and children, Fri, June 19, 2026 at 10:58 AM EDT
Links
